Two days ago I made Chestnut Cream. Ever since, I’ve been pondering what to do with it. Bake a roulade and use it as the filling? Make a stack of crepes? Buy some really good ice cream and use it … Continue reading
Two days ago I made Chestnut Cream. Ever since, I’ve been pondering what to do with it. Bake a roulade and use it as the filling? Make a stack of crepes? Buy some really good ice cream and use it … Continue reading
Yeaaaaaah. I was *supposed* to eat salad today in preparation of the ALL-DAY-EATING-FEST that tomorrow will end up being. Instead? I learned how to make my own Bailey’s. Yup. Believe me: it sooooooooo rocks. Seriously seriously rocks. And you should … Continue reading