https://ringingthedinnerbell.com/cookbook-reviews/2018-01-16T21:35:22+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/pok-pok-the-drinking-food-of-thailand-by-andy-ricker-with-jj-goode/https://ringingthedinnerbell.com/wp-content/uploads/2018/01/pok-pok-book-image.jpegPok Pok book image2018-01-16T21:33:36+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/martha-stewarts-slow-cooker/https://ringingthedinnerbell.com/wp-content/uploads/2017/10/screen-shot-2017-10-06-at-8-39-21-am.pngScreen Shot 2017-10-06 at 8.39.21 AM2017-10-06T12:45:31+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/roadfood-by-jane-michael-stern/https://ringingthedinnerbell.com/wp-content/uploads/2017/08/img_8988.jpgIMG_89882017-08-24T08:56:41+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/mighty-salads-by-food52-com/2017-06-10T00:54:54+00:00weekly0.6https://ringingthedinnerbell.com/2016/11/22/gluten-free-waffles/https://ringingthedinnerbell.com/wp-content/uploads/2016/11/img_9814.jpgimg_9814https://ringingthedinnerbell.com/wp-content/uploads/2016/11/img_9803.jpgimg_9803https://ringingthedinnerbell.com/wp-content/uploads/2016/11/img_9799.jpgimg_97992016-11-23T16:56:50+00:00monthlyhttps://ringingthedinnerbell.com/cookbook-reviews/gluten-free-for-good-by-samantha-seneviratne/https://ringingthedinnerbell.com/wp-content/uploads/2016/11/screen-shot-2016-11-01-at-3-44-20-pm.pngscreen-shot-2016-11-01-at-3-44-20-pm2016-11-01T19:55:03+00:00weekly0.6https://ringingthedinnerbell.com/2016/10/17/it-only-looks-nasty/https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6252.jpgimg_6252https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6251.jpgimg_6251https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6250.jpgimg_6250https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6249.jpgimg_6249https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6248.jpgimg_6248https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6247.jpgimg_6247https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6246.jpgimg_6246https://ringingthedinnerbell.com/wp-content/uploads/2016/10/img_6245.jpgimg_62452016-10-18T00:18:59+00:00monthlyhttps://ringingthedinnerbell.com/cookbook-reviews/martha-stewarts-vegetables-by-the-editors-of-martha-stewart-living/2016-10-17T21:02:04+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/the-basque-book-by-alex-raij-and-eder-montero/https://ringingthedinnerbell.com/wp-content/uploads/2016/08/basque.jpgBasque2016-08-02T07:51:56+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/tasting-rome-by-katie-parla-and-kristina-gill/https://ringingthedinnerbell.com/wp-content/uploads/2016/05/9780804187183.jpg97808041871832016-05-11T07:50:25+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/koreatown-by-deuki-hong-matt-rodbard/2016-04-06T10:02:09+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/brunch-at-bobbys-by-bobby-flay-with-stephanie-banyas-and-sally-jackson/https://ringingthedinnerbell.com/wp-content/uploads/2016/01/screen-shot-2016-01-12-at-7-56-07-pm.pngScreen Shot 2016-01-12 at 7.56.07 PM2016-01-13T01:11:22+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/101-easy-asian-recipes-by-peter-meehan-the-editors-of-lucky-peach/https://ringingthedinnerbell.com/wp-content/uploads/2015/12/screen-shot-2015-12-12-at-9-06-26-am.pngLucky Peach 101 Easy Asian Recipes2015-12-12T14:50:22+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/tacos-by-alex-stupak-and-jordana-rothman/https://ringingthedinnerbell.com/wp-content/uploads/2015/11/screen-shot-2015-11-05-at-10-08-20-pm.pngTacos - by Alex Stupak2015-11-06T03:27:48+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/citrus-by-valerie-aikman-smith-victoria-pearson/https://ringingthedinnerbell.com/wp-content/uploads/2015/09/image.jpegimage2015-09-28T11:21:31+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/a-modern-way-to-eat-by-anna-jones/https://ringingthedinnerbell.com/wp-content/uploads/2015/08/olbpcqaaqbaj.pngoLBpCQAAQBAJ2015-08-10T08:13:35+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/food52-genius-recipes/2015-06-03T23:38:01+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/lighten-up-yall-by-virginia-willis/https://ringingthedinnerbell.com/wp-content/uploads/2015/03/screen-shot-2015-03-31-at-8-25-00-pm.pngScreen Shot 2015-03-31 at 8.25.00 PM2015-06-03T23:37:49+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/street-vegan-by-adam-sobel/https://ringingthedinnerbell.com/wp-content/uploads/2015/06/screen-shot-2015-06-03-at-7-27-00-pm.pngStreet Vegan by Adam Sobel2015-06-03T23:31:39+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/the-postage-stamp-vegetable-garden-by-karen-newcomb-2/2015-03-03T00:33:57+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/flour-water-by-thomas-mcnaughton/https://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9998.jpgIMG_9998My plate of happiness!https://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9986.jpgIMG_9986Just out of the panhttps://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9984.jpgIMG_9984A WHOLE PILE OF JOYhttps://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9980.jpgIMG_9980Filling lined uphttps://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9975.jpgCelery Root Tortellihttps://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9974.jpgIMG_9974Sealed uphttps://ringingthedinnerbell.com/wp-content/uploads/2014/12/img_9973.jpgIMG_9973Rolled and sealedhttps://ringingthedinnerbell.com/wp-content/uploads/2014/12/flourwater.pngFlour+Water2014-12-27T01:25:34+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/inside-the-test-kitchen-by-tyler-florence/https://ringingthedinnerbell.com/wp-content/uploads/2014/11/tylerflorenceinsidetestkitchen.jpgTylerFlorenceInsideTestKitchen2014-11-26T00:58:13+00:00weekly0.6https://ringingthedinnerbell.com/cookbook-reviews/skinnytaste/2014-11-20T00:47:30+00:00weekly0.6https://ringingthedinnerbell.com/food-related-adventures/2014-11-16T15:37:59+00:00weekly0.6https://ringingthedinnerbell.com/2014/10/24/we-ate-our-way-through-montreal/https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9272.jpgIMG_9272https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9271.jpgIMG_9271Halloweenhttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9270.jpgIMG_9270Contact Lens Options 2https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9269.jpgIMG_9269Contact Lens Options 1https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9267.jpgIMG_9267The street cleaners were all inside having a coffee breakhttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9266.jpgIMG_9266https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9265.jpgIMG_9265https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9264.jpgIMG_9264Public art 3https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9263.jpgIMG_9263Public art 2https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_9262.jpgIMG_9262Public art 12014-10-23T23:19:17+00:00monthlyhttps://ringingthedinnerbell.com/2014/10/13/i-heart-jamie-oliver/https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_8964.jpgR, after I told her to stop licking her butternut squash.https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_8960.jpgRoasted Butternut SquashSprinkled with a touch of smoked sea salthttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_8947.jpgVeg StockPre-Cookedhttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_8945.jpgVeg StockA little bit of this and a little bit of thathttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_5330.jpgThe Ultimate Onion SoupMelty Cheesy Bready Oniony GOODNESShttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_5329.jpgThe Ultimate Onion SoupI *heart* Jamie Oliver2014-10-13T02:20:51+00:00monthlyhttps://ringingthedinnerbell.com/2014/10/08/beets-make-me-pee-red/https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_87911.jpgRoasted Beet 'Salad'The artistic shothttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_8790.jpgRoasted Beets?Plate Viewhttps://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_87891.jpgRoasted Beets + Cheese*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2014/10/img_87881.jpgRoasted Beet 'Salad'Not just for Goat Cheese anymore!2014-10-08T01:54:39+00:00monthlyhttps://ringingthedinnerbell.com/2014/09/30/pomegranate-molasses/https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8741.jpgFesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce*CLAPPING LOUDLY*https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8740.jpgFesenjan Persian Chicken Stew with Walnut and Pomegranate SauceSO delicioushttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8737.jpgFesenjan Persian Chicken Stew with Walnut and Pomegranate SauceR's platehttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8734.jpgFesenjan Persian Chicken Stew with Walnut and Pomegranate SauceI wanted you to see an inside-shot. The reality is not so appetizing without the aroma.https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8733.jpgFesenjan Persian Chicken Stew with Walnut and Pomegranate SauceIn da pothttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8730.jpgOn the streets of NYC2014-09-30T15:26:14+00:00monthlyhttps://ringingthedinnerbell.com/2014/09/29/you-call-them-leftovers-i-call-them-recipe-shortcuts/https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8728.jpgThumbs UPhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8727.jpgLentils like Baked BeansNot as creamy looking as the original picture...https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8726.jpgSweet Potato Shepherd's PiePost Cooked GOODNESShttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8720.jpgLentils like Baked BeansHot outta the ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8719.jpgLentils like Baked BeansA little more Maple Syrup and Cider Vinegar helped to mash these up nicelyhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8712.jpgSweet Potato Shepherd's PieSee the Chicken mix below and the Sweet Potato mix above?https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8711.jpgSweet Potato Shepherd's PiePre-Cooked Goodness2014-09-29T01:08:34+00:00monthlyhttps://ringingthedinnerbell.com/2014/09/21/the-dinner-that-had-no-flavor/https://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8630.jpgDinnerhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8629.jpgKalbi Marinated Beef Ribshttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8627.jpgCrockpot Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8626.jpgCrockpot Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8625.jpgLeek and Onion Kugelhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8624.jpgLeek and Onion Kugelhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8623.jpgWarm Cauliflower and Barley Saladhttps://ringingthedinnerbell.com/wp-content/uploads/2014/09/img_8622.jpgWarm Cauliflower & Barley Salad2014-09-21T02:09:28+00:00monthlyhttps://ringingthedinnerbell.com/2014/04/23/if-you-scream-oh-no-at-least-twice-during-dinner-prep/https://ringingthedinnerbell.com/wp-content/uploads/2014/04/img_5218.jpgSpaghetti with Garlicky Bread Crumbs and SardinesToddler Approved!https://ringingthedinnerbell.com/wp-content/uploads/2014/04/img_5215.jpgSpaghetti with Garlicky Bread Crumbs and SardinesServed with sides of roasted chickpeas and onions/spinach/mushrooms sautéed with a little olive oil.https://ringingthedinnerbell.com/wp-content/uploads/2014/04/img_5214.jpgSpaghetti with Garlicky Bread Crumbs and SardinesCrunchy, Garlicky, Starchy Goodness!2014-04-24T01:14:11+00:00monthlyhttps://ringingthedinnerbell.com/2014/04/17/i-wanna-join-a-csf-like-a-csa-but-for-fish/https://ringingthedinnerbell.com/wp-content/uploads/2014/04/screen-shot-2014-04-16-at-9-01-53-pm.pngSalmon ChowderI 'borrowed' the photo that came with the recipe.https://ringingthedinnerbell.com/wp-content/uploads/2014/04/img_4989.jpgNon-Dairy PizzaI wanted pizza. Without cheese.2014-04-17T13:52:52+00:00monthlyhttps://ringingthedinnerbell.com/2013/08/28/how-i-got-my-2-year-old-to-eat-3-helpings-of-fish/https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2430.jpgOil-Poached Fish_3Not so pretty whilst submergedhttps://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2426.jpgOil-Poached Fish_2Close Uphttps://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2425.jpgOil-Poached Fish_1*clapping*2013-08-28T20:48:17+00:00monthlyhttps://ringingthedinnerbell.com/2013/08/27/backyard-tomato-puff-pastry-happy-happy/https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2421.jpgThree Cheese Tomato Tart_5You may applaud now.https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2419.jpgThree Cheese Tomato Tart_4Mmmmmm...the crusthttps://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2417.jpgThree Cheese Tomato Tart_3The basil looks all nice and frizzled here, doesn't it?https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2416.jpgThree Cheese Tomato Tart_2Yay!https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2414.jpgThree Cheese Tomato Tart_1Pre-Oven2013-08-27T15:55:13+00:00monthlyhttps://ringingthedinnerbell.com/2013/08/26/omg-roasted-cherries/https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2369.jpgRoasted Cherries_3WOWIE ZOWIEhttps://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2368.jpgRoasted Cherries_2A bit o' Mango down belowhttps://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2367.jpgRoasted Cherries_1*clapping LOUDLY*2013-08-27T00:50:29+00:00monthlyhttps://ringingthedinnerbell.com/2013/07/30/what-am-i-gonna-do-with-leftover-chicken-thighs/https://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1903.jpgLeftover Chicken Spanakopita_4Sexy interior shothttps://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1902.jpgLeftover Chicken Spanakopita_3I ate mine with a side of roasted veg. That's how I roll.https://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1900.jpgLeftover Chicken Spanakopita_2A crispy outside = a happy Chttps://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1898.jpgLeftover Chicken Spanakopita_1Mood lighting. Makes all the difference. *wink*2013-08-16T12:42:23+00:00monthlyhttps://ringingthedinnerbell.com/2013/08/16/nigellamedisappointed/https://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2190.jpgNigella Lawson's Linguine with Lemon, Garlic and Thyme Mushrooms_2Mehhttps://ringingthedinnerbell.com/wp-content/uploads/2013/08/img_2186.jpgNigella Lawson's Linguine with Lemon, Garlic and Thyme Mushrooms_1Not as yummy as I'd hoped/dreamed this could be. *sigh*2013-08-16T12:41:25+00:00monthlyhttps://ringingthedinnerbell.com/2013/07/15/nutso-crazypants/https://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1684.jpg6Min Caramels_5I scored them lightly with a pizza cutter then popped them into the fridge to keep firming them up.https://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1682.jpg6Min Caramels_4Are you licking the screen?https://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1680.jpg6Min Caramels_3Just a little oozyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1679.jpg6Min Caramels_2Can you smell them?https://ringingthedinnerbell.com/wp-content/uploads/2013/07/img_1678.jpg6Min Caramels_1Overview2013-07-15T21:47:15+00:00monthlyhttps://ringingthedinnerbell.com/2013/05/03/yes-you-may-feed-me-now/https://ringingthedinnerbell.com/wp-content/uploads/2013/05/img_0421.jpgMarinated Cod_3Nice and light.https://ringingthedinnerbell.com/wp-content/uploads/2013/05/img_0420.jpgMarinated Cod_2YAYAYAYAY!https://ringingthedinnerbell.com/wp-content/uploads/2013/05/img_0419.jpgMarinated Cod_1*clapping*2013-05-03T00:08:28+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/28/fresh-mint-ice-cream-freakin-rocks/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0386.jpgMint Chocolate Chip Ice Cream_3YOU try not to lick the bowl!https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0385.jpgIMint Chocolate Chip Ice Cream_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0384.jpgMint Chocolate Chip Ice Cream_1Mmmmmmmm2013-05-01T17:18:17+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/21/why-did-i-think-it-was-a-good-idea-to-make-jello/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0306.jpgRainbow Jello_2Yayayayayayay!https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0303.jpgRainbow Jello_1Pretty Pretty!2013-04-26T03:03:58+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/23/the-mascarpone-was-weird/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0326.jpgSpaghetti with Mascarpone, Meyer Lemon, Spinach_3C added Parmesan and said that helped tone down the lemonhttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0325.jpgSpaghetti with Mascarpone, Meyer Lemon, Spinach_2I think it needed garlichttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0322.jpgSpaghetti with Mascarpone, Meyer Lemon, Spinach_1Pre-Nuts2013-04-26T03:03:30+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/26/of-the-three-i-loathed-two/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0361.jpgSilan Roasted FigsC said they were nice. I didn't try them.https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0360.jpgLentil & Ricotta TartBlechhttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0358.jpgOlive and Gorgonzola Tart with Slivers of Red Pepper_2The combination was GOOOOOOODhttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0357.jpgOlive and Gorgonzola Tart with Slivers of Red Pepper_1*clapping*2013-04-26T03:01:51+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/16/so-basically-these-are-just-balls-right/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0267.jpg"meat"balls_1Don't these just SCREAM to be covered in melted cheese?https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0266.jpg"meat"balls_2I shoulda broiled these BEFORE I topped them with sauce. Live and learn.https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0259.jpg"meat"balls_3Bite-sized Balls. *giggle*2013-04-17T01:57:00+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/13/huzzah/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0198.jpgCreamy Peppercorn Dressing_2A little peppery but SOOOOO good on pasta!https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0197.jpgCreamy Peppercorn Dressing_1Quite nice!2013-04-13T13:14:11+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/12/my-husband-has-been-watching-the-chew/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0173.jpgKorean style strip steak_4On top of Coconut Milk Ricehttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0165.jpgKorean style strip steak_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0164.jpgKorean style strip steak_2*nom nom nom*https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0162.jpgKorean style strip steak_1Pile O' Meaty Joy2013-04-12T01:25:48+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/08/this-pointing-at-his-plate-this-is-old-school-italian-food/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0137.jpgStuffed Shells_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0133.jpgStuffed Shells_1REALLY good. No Joke.https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0125.jpgSautéed Spinach and MushroomsShallots make everything taste better2013-04-08T00:55:18+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/07/pure-dairy-joy/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0111.jpgVegetable Ribbons with Burrata_5Try not to lick the screen please.https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0105.jpgVegetable Ribbons with Burrata_4See the inner joy?https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0103.jpgVegetable Ribbons with Burrata_3C demonstrating how one should slice into a burrattahttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0101.jpgVegetable Ribbons with Burrata_2SOOOOOOO Good!https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0100.jpgVegetable Ribbons with Burrata_1Pre-slicinghttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0099.jpgButter Braised Leeks with Crispy Panko Topping_4_2013We love leeks. LOVE them!2013-04-07T17:08:54+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/06/nut-up-or-shut-up/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0080.jpgPistachio Encrusted Cod_1Crispy and slightly nuttyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0076.jpgPistachio Encrusted Cod_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0072.jpgPistachio Encrusted Cod_3TOTALLY Toddler Approvedhttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0070.jpgIMG_00702013-04-05T23:59:38+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/05/wait-i-gained-how-much-this-week/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0056.jpgChicken Marsala with Mushrooms and Broccoli_3Pretty good...not sure if I'd make it again though.https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0055.jpgChicken Marsala with Mushrooms and Broccoli_2The sauce was a little thin...https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0050.jpgChicken Marsala with Mushrooms and Broccoli_1You can't really see the mushrooms in this photo...2013-04-05T03:04:01+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/04/we-should-call-these-hot-damn-split-peas/https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0048.jpgAmazeball Split Peas_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0046.jpgAmazeball Split Peas_2Sooooo freakin' goodhttps://ringingthedinnerbell.com/wp-content/uploads/2013/04/img_0044.jpgAmazeball Split Peas_1You can smell the steam, right?2013-04-04T01:18:46+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/02/if-you-say-it-in-french-itll-taste-better/2013-04-03T18:37:07+00:00monthlyhttps://ringingthedinnerbell.com/2013/04/01/its-like-italian-food-but-for-jews/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9986.jpgPastelicos_3Sooooo not worth the effort.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9985.jpgPastelicos_2All doughy. Not great.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9984.jpgSteamed BroccoliTossed with a little Balsamic and Olive Oil. Meh.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9982.jpgPastelicos_1They *look* all nice and delicious. Deceiving little f**kers2013-04-02T14:22:41+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/30/i-dont-know-if-you-could-really-call-this-tartar-sauce/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9959.jpgOven-Fried Fish_3A littler broiling helped the browninghttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9957.jpgOven-Fried Fish_2Next time - spray the rack first.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9956.jpgOven-Fried Fish_1Nice2013-03-30T00:25:35+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/29/my-scab-fell-off-during-dinner/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9949.jpgMatza-Chicken Turnovers_2They were crispy and full of good chickenhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9947.jpgMatza-Chicken Turnovers_1Delicious!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9946.jpgJ eating ChickenJ eating Chickenhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9945.jpgR eating ChickenR eating Chicken2013-03-29T17:54:44+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/26/i-wanna-lick-the-screen/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_79101.jpgMeyer Lemons_1A bag full of candied Meyer Lemons.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_79451.jpgMeyer Lemon_4DELICIOUS!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_79881.jpgMeyer Lemon_5Wanna lick the screen yet?https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_79401.jpgMeyer Lemon_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9941.jpgPotato Gratin_4My dinner plate. You may applaud now.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9939.jpgPotato Gratin_3Ready to eat!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9938.jpgPotato Gratin_2Crunchy on top!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9937.jpgPotato Gratin_1All nice and warmhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_7915.jpgMeyer Lemons_2Drying2013-03-26T14:42:33+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/23/cherry-tomatoes-make-good-squishy-missiles/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9928.jpgCashew Chicken_3What a happy plate!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9925.jpgCashew Chicken_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9922.jpgSlow Roasted LeeksDisappeared like THAT *snap*https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9921.jpgRoasted Mushrooms and LemonsMama likedhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9920.jpgCashew Chicken_1America's Test Kitchen Strikes AGAIN!2013-03-23T00:35:13+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/22/throw-away-the-cauliflower/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_99051.jpgMeatballs_4I was worried they were a little too burnt... They were A.W.E.S.O.M.E.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9912.jpgCutie PieYAYAYAYAYAY! (sorry for the blurry photo!)https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9898.jpgCauliflower with Saffron and ParsleyMehhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9911.jpgMeatballs_5C topped his pasta with the meatballs. Pretty!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9904.jpgMeatballs_3Crispety outisde, delicious on the inside!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9900.jpgMeatballs_2Pile of Meaty JOYhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9918.jpgMeatballs_1The very last lonely little meatball...2013-03-22T03:17:35+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/20/i-wish-id-eaten-leftovers/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9869.jpgPad ThaiI literally threw this away. *sigh* Such a waste.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9864.jpgTwice-Baked Potatoes*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9863.jpgFish MeunièreSimple Sauce and DELICIOUS fish!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9854.jpgRoasted BroccoliRoasting makes everything taste better!2013-03-20T17:24:46+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/17/i-dont-think-theres-any-way-to-make-this-look-appetizing/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9851.jpgGloved OneThe Gloved Onehttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9849.jpgCheckerboard SandwichCut in a grid and flip over every other onehttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9845.jpgGreen SandwichGreen sandwich and fingershttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9840.jpgGreen Tuna_2At least it's 7year old approved...even if it's yucky looking.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9837.jpgGreen Tuna_1I don't think there's ANY way to make this look appetizing...2013-03-17T20:52:26+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/15/ploughmans-lunch-plough-as-in-dough-or-as-in-plow/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9820.jpgPloughman's Lunch_4mmmmmm gooooooood!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9815.jpgPloughman's Lunch_3Cheese Selectionhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9814.jpgPloughman's Lunch_2Cheese Selection turned right side up!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9812.jpgPloughman's Lunch_1Fresh bread and sliced apples2013-03-15T20:43:59+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/13/whats-the-name-of-that-round-purple-girl-from-willy-wonka/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9799.jpgSaladI put blueberries in my salad. https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9798.jpgBeef Stew_2Meat fell apart in my mouth!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9796.jpgBeef Stew_1Leeks and Vermouth = YUMMY!2013-03-14T02:09:05+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/11/try-not-to-discuss-your-muffin-topping-at-dinner/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9786.jpgCreamy Chicken with Broccoli and Pasta_2Mama Likehttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9782.jpgCreamy Chicken with Broccoli and Pasta_1Soooooo Gooodhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9779.jpgCheese Toast with Roasted Peppers_2A little Dijon makes me happyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9776.jpgCheese Toast with Roasted Peppers_1Sandwich Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9775.jpgToday's Salad_2With crunchy goodness on tophttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9772.jpgToday's Salad_1The healthy version 2013-03-20T06:18:30+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/08/try-not-to-drop-the-jar-of-garlic-like-i-did/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_97371.jpgStir-Fry_1Rice+Veg+Eggs = Lunchtime! https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9732.jpgStir-Fry_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9735.jpgStir-Fry_2TONS of fresh veggies made this über healthy2013-03-09T02:10:47+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/04/note-to-self-buy-hoisin-sauce/2013-03-20T03:49:20+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/03/forget-it-you-wont-like-these-nuh-uh-not-one-bit/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9689.jpgGen Tso's Chicken_5Whole skillet full o' chicken!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9687.jpgGen Tso's Chicken_1FIL's plate. Said he wanted only a bit to taste. This was his second helping.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9686.jpgGen Tso's Chicken_2Served straight outta the skillet.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9685.jpgGen Tso's Chicken_3Served over white rice. https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9681.jpgMarshmallows_1Nom Nom Nomhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9680.jpgMarshmallows_2Yayayayayayayayay!https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9673.jpgMarshmallows_3Artistic Shot v32013-03-03T23:20:13+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/02/doin-the-candy-dance/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9636.jpgCandied Ginger_2Close Up is EVEN BETTERhttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9634.jpgCandied Ginger_1Pile o' Happy2013-03-03T03:23:42+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/01/fish-tacos-a-la-jamie-shupak/https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9620.jpgFish Taco Bowl...oops. I realized TOO LATE that I didn't take a picture of the fish. *sigh*https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9617.jpgEmpty BowlsEmpty Bowl Syndromehttps://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9614.jpgLime-based Guac...It was a teeny little avocado.https://ringingthedinnerbell.com/wp-content/uploads/2013/03/img_9612.jpgCabbage Slaw with a Lime-Mayo DressingNice balance of sweet and tart!2013-03-02T03:04:57+00:00monthlyhttps://ringingthedinnerbell.com/2013/03/01/cedar-plank-salmon-rocks/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9586.jpgBoiled Red Potatoes_2Carbs make me happy.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9585.jpgSautéed Snap Peas_1Can you SMELL the deliciousness?https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9584.jpgSautéed Snap Peas_2These make me SO HAPPY!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9581.jpgBoiled Red Potatoes_1Nom nom nom2013-03-01T04:23:04+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/12/two-words-sea-salt/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9085.jpgChoc Jalapeno BItes + Sea Salt_4All packaged up for delivery tomorrow!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9084.jpgChoc Jalapeno BItes + Sea Salt_3I'm a sucker for cute tissue paperhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9077.jpgChoc Jalapeno BItes + Sea Salt_2*Squeals of JOY*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9075.jpgChoc Jalapeno BItes + Sea Salt_1Holy CRAP these are good!2013-02-28T16:49:56+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/24/candied-jalapenos-yes-i-smoke-crack/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8432.jpgCandied Jalapeños_7Reserve the syrup to use in a fun cocktail *note to self: look up fun cocktails*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8429.jpgCandied Jalapeños_6Laid out to dryhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8415.jpgCandied Meyer Lemons_4Sticky sticky slices of joyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8427.jpgCandied Meyer Lemons_3Just outta the syruphttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8477.jpgCandied Meyer Lemons_3Sticky!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8474.jpgCandied Meyer Lemons_2Drying in the sunlighthttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8386.jpgCandied Jalapeños_5Just sliced and dropped in a simple syruphttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8385.jpgCandied Meyer Lemons_1Simmering awayhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8497.jpgCandied Jalapeños_4*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8496.jpgCandied Jalapeños_3Who knew I'd like these so much?2013-02-28T16:48:17+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/27/fake-sour-cream-made-my-daughter-cry/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9573.jpgFrittata_4A dollop of 'sour cream'https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9572.jpgFrittata_3Piled on my platehttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9568.jpgFrittata_2I'm clapping. https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9567.jpgFrittata_1Nom nom nom2013-03-01T11:12:35+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/24/prunes-in-a-stew/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9565.jpgLamb and Prune Stew_3A little happiness onna platehttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9562.jpgLamb and Prune Stew_2In da bowl - BEFORE we did the dump & stirhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9559.jpgLamb and Prune Stew_1All pretty in the pot2013-03-02T12:44:11+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/23/its-kinda-like-the-jewish-halloween/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9502.jpgHamantashen_4Can I just *pretend* these are healthy?https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9500.jpgHamantashen_3Peach filledhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9499.jpgHamantashen_2Delicious!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9496.jpgHamantashen_1Totally Toddler Approved2013-02-24T01:00:16+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/22/chicken-mushroomy-spinachy-joy/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9485.jpgMushrooms Spinach Rice_4This is REALLY good - but that shouldn't be a surprise. It's spinach, mushrooms, chicken and GARLIC CONFIT!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9484.jpgMushrooms Spinach Rice_3Nom nom nomhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9477.jpgMushrooms Spinach Rice_2Closeup Time!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9471.jpgMushrooms Spinach Rice_1Pan full of PRE-RICE chicken-mushroomy-spinachy-joy2013-02-23T02:56:47+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/21/you-should-check-the-bagels-first/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_94611.jpgPizza Bagels_4C thinks this is a lousy photo. I kinda think it looks artistic.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_94442.jpgPizza Bagels_1J enjoying his lunch!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9459.jpgPizza Bagels_3Cheese = Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9447.jpgPizza Bagels_2R learned how to say PI-TZA BAY-GULS today. Proud mommy moment.2013-02-22T02:24:17+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/21/sweet-chili-sauce-makes-everything-taste-better/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9414.jpgPotstickers_3An up close viewhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9408.jpgRoasted Green Beans with LemonThese are seriously one of my all-time FAVORITE vegetables to roast.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9401.jpgPotstickers_2I think they're rather prettyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9400.jpgPotstickers_1All laid out on my steamer basket.2013-02-25T21:30:09+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/20/the-cabbage-rolls-kinda-sucked/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9390.jpgBaked Chicken_3Super-Duper Easyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9387.jpgSteamed Broccoli tossed with Spinach_2Garlic Confit makes EVERYTHING taste betterhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9384.jpgSteamed Broccoli tossed with Spinach_1I could've eaten this whole pan by myselfhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9383.jpgLittle Doves_2The sauce was totally worth it.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9382.jpgLittle Doves_1Meh.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9378.jpgBaked Chicken_2Yay!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9374.jpgBaked Chicken_1Don't they look all pretty? All laid out and everything?2013-02-21T03:51:54+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/17/i-we-made-shiny-chocolate/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9361.jpgTempered Choc_3Chocolate that's not dried against anything will have a matte finish.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9358.jpgTemp Choc_2Everyone needs an up close view of chocolate.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9357.jpgTempered Choc_1Mmmmmmmhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9355.jpgShiny Chocolate_2WE DID IT!!!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9354.jpgShiny Chocolate_1Using a candy mold makes your tempered choc dry shiny2013-02-21T02:35:08+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/16/i-remember-eating-them-for-school-lunches/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9331.jpgIMG_9331https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9336.jpgSloppy Joe's_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9332.jpgOven-Fried Sweet Potatoes...crappy photo. I need to figure out the real camera already.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9324.jpgSloppy Joe's_17yr Old Approved!2013-02-23T04:42:11+00:00monthlyhttps://ringingthedinnerbell.com/food-related-adventures/the-hunts-point-produce-market/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9252.jpgJalapeños_Sexy_2https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9263.jpgJalapeños_Sexy_1https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9261.jpgJalapeños_Sexy_3https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9173.jpgHunts Point Produce Market_10A quick picture of the ramp we first went up. I shoulda taken this AS WE WENT, not from the car... Ahh well.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9169.jpgHunts Point Produce Market_9View from our car, looking at one of the terminals (the one on the left)https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9163.jpgHunts Point Produce Market_4C's avoiding puddles in the parking lothttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9161.jpgHunts Point Produce Market_3Display of what's on sale todayhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9158.jpgHunts Point Produce Market_8Trying to stay outta everyone's wayshttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9157.jpgHunts Point Produce Market_6Stacked on palletshttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9145.jpgHunts Point Produce Market_6Busy busy!2013-02-16T15:39:15+00:00weekly0.6https://ringingthedinnerbell.com/2013/02/15/seriously-i-must-love-you/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_92871.jpgPierogi_4bFried. Fried is good.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9305.jpgSweet and Sour Red Cabbage_2MUCH clapping ensued.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9297.jpgPierogi_5A whole plate of clapping!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9290.jpgRoasted Cauliflower with Dates and OlivesI think this was pretty darn close to the original. I plan on repeating this performance!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9285.jpgSweet and Sour Red Cabbage_1Vinegar is reducing away on the stovetop. https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9282.jpgPierogi_3Just outta the boiling water, about to go sit in the warmed ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9281.jpgPierogi_2See what I mean by CRIMPING instead of just pinching?https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9272.jpgPierogi_1Laying on a flour-dusted sheet2013-02-22T19:40:24+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/14/choc-strawberries-mascarpone/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9230.jpgChoc Mascarpone Strawberry_4*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9225.jpgChoc Mascarpone Strawberry_3Pretty!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9218.jpgChoc Mascarpone Strawberry_2Cooling on the counterhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9193.jpgChoc Mascarpone Strawberry_1Awaiting their Choc2013-02-14T18:56:24+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/13/doing-my-happy-dance/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9134.jpgChicken Pad Thai_4A little pile of happyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9133.jpgChicken Pad Thai_3nom nom nomhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9132.jpgChicken Pad Thai__2This was delicious!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9130.jpgChicken Pad Thai_1*clapping*2013-02-14T14:55:17+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/11/eggplant-rollatini-aka-cooking-for-an-army/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9059.jpgEggplant Rollatini_4Lousy picture of a whole pan of *joy*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9054.jpgEggplant Rollatini_3Nice balance of sauce and cheesehttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9052.jpgEggplant Rollatini_2Crispy edgeshttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9051.jpgEggplant Rollatini_1Served over buttered pasta2013-02-12T02:02:48+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/10/standing-at-the-kitchen-sink-crying/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9037.jpgToo Much Chocolate CakeJust enough glaze to drip over the sides!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9012.jpgBackup Plan Cupcakes_3These are pretty great!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9009.jpgBackup Plan Cupcakes_2Moist and delicioushttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9008.jpgBackup Plan Cupcakes_1Super duper easyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_9003.jpg"Macaroons"_2What the hell did I do wrong with the macaroons to make them separate like THIS??https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8994.jpg"Macaroons"_1uuuuuglyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8985.jpgCandied Orange PeelSee? Don't they look like they're tempura battered??2013-02-11T02:08:16+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/09/i-only-used-2-breasts/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8969.jpgChicken_Mushrooms_Ina_5Dinner tonight https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8963.jpgChicken_Mushrooms_Ina_4That's coucous in the background and roasted butternut squash on the side.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8960.jpgChicken_Mushrooms_Ina_3Piled on the plate with extra saucehttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8927.jpgChicken_Mushrooms_Ina_1I cut the breasts in half...lame attempt at making them look like more in the pan.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8925.jpgChicken_Mushrooms_Ina_2*Close-Up*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8915.jpgButternut SquashIt looks all artistic, right?2013-02-10T01:31:49+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/09/aunt-anne-is-right/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8949.jpgBlue Cheese_Fig Savories_5I feel like grabbing a handful and yelling MINE! ALL MINE!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8946.jpgBlue Cheese_Fig Savories_4Nice balance of sweet and savory https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8942.jpgBlue Cheese_Fig Savories_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8941.jpgBlue Cheese_Fig Savories_2Like little gifts, laid out just for youhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8938.jpgBlue Cheese_Fig Savories_1Pretty2013-02-10T00:21:01+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/07/hot-dogs-go-with-the-hot-dogs/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8822.jpgKielbasa_Leek_2My Wish For You: May you always read your recipes better than I do.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8821.jpgLeeksCrispy - yes. Lemony - nope.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8820.jpgPotato Kielbasa Skillet_4Cast Iron skillets make everything taste better....https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8819.jpgPotato Kielbasa Skillet_3I think I'll try adding more thyme and smoke next time.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8818.jpgPotato Kielbasa Skillet_2Closeup on kielbasahttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8815.jpgPotato Kielbasa Skillet_1Nice flavorshttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8813.jpgKielbasa_Leek_1Pretty Dinner2013-02-08T04:35:21+00:00monthlyhttps://ringingthedinnerbell.com/about/2016-09-19T15:06:51+00:00weekly0.6https://ringingthedinnerbell.com/2013/02/06/1588/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8780.jpgFrozen Applesauce_6Remember - they defrost VERY quicklyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8779.jpgFrozen Applesauce_5Quick, easy, toddler-approved!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8778.jpgFrozen Applesauce_4YAY!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8776.jpgFrozen Applesauce_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8775.jpgFrozen Applesauce_2Piles of happy https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8773.jpgFrozen Applesauce_1Just outta the freezer!2013-02-07T03:28:33+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/04/i-love-lamp/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_87521.jpgButtery Braised Leeks_3I love leeks!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_87481.jpgButtery Braised Leeks_2YAY!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_87472.jpgButtery Braised Leeks_1*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8754.jpgSteak, Potatoes & Leeks_2Prettyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8753.jpgSteak, Potatoes & Leeks_1If toddlers only let me enjoy this meal... this lovely lovely meal.https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8751-version-2.jpgSmashed Red Potatoes_3Nom nom nomhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8751.jpgSmashed Red Potatoes_2Smashing is funhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8745.jpgSmashed Red Potatoes_1...These were supposed to hold together more.2013-02-06T14:14:59+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/03/i-burned-the-pancakes/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8728.jpgCream Cheese Chicken_4Crappy picture of the inside oozing outhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8717.jpgCream Cheese Chicken_3I liked thesehttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8716.jpgCream Cheese Chicken_2Crispy on the outside, cream-cheesey on the insidehttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8714.jpgCream Cheese Chicken_1All ready to eat!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8700.jpgRainbow Campanelle_3E thinks they look like flowershttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8696.jpgRainbow Campanelle_2All the colors look so pretty mixed together!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8693.jpgRainbow Campanelle_1E picked Campanelle as her pasta shape2014-02-06T20:26:11+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/03/7-year-old-approved/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_86313.jpgBeef Stew_4CLOSE UP!!!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_86361.jpgBeef Stew_3In da' pothttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_86341.jpgBeef Stew_2Nom nom nomhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_86331.jpgHomemade BreadIs there anything else that's quite like FRESH homemade bread outta the oven?https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8631.jpgBeef Stew_1Not a great picture... Apologies2013-02-03T05:41:03+00:00monthlyhttps://ringingthedinnerbell.com/2013/02/02/cant-stop-dunking/https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8620.jpgCranberry Beans_5Closeup of my happy beans!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8618.jpgCranberry Beans_4Beans are tender to bite into yet still a little firmhttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8616.jpgCranberry Beans_3Can't Stop Dunking!https://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8605.jpgCranberry Beans_2Big Pot o' Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2013/02/img_8604.jpgCranberry Beans_1Garlicky Beans2013-02-02T16:17:04+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/07/hello-world/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/yang-jian-preserved-black-beans-e1359818606703.jpgYang Jian Preserved Black Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6301.jpgRoasted Chickens with Cauliflower and Chickpeas on top of Fresh PastaRoasted Chickens with Cauliflower and Chickpeas on top of Fresh Pastahttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6302.jpgHomemade BreadWarm Bread - could there be any food more perfect?2013-02-02T15:27:50+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/07/crispy-fish-with-creamed-leeks/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6265.jpgCrispy Fish with Creamed LeeksCrispy Fish with Creamed Leeks2013-02-02T03:58:10+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/07/a-neighbors-birthday-gift/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6261.jpgColorful Chocolate Covered MarshmallowsI dipped marshmallows in colored chocolate.https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_62602.jpgColorful Chocolate Covered Marshmallows dipped in SprinklesColorful Chocolate Covered Marshmallows dipped in Sprinkleshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6259.jpgColorful Chocolate Covered Marshmallows w SprinklesI dipped the chocolate covered marshmallows in sprinkles for fun.2013-02-02T03:43:28+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/15/a-thank-you-gift-garlic-confit-and-some-lunch/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6425.jpgPan-Roasted Chicken with Lemon PotatoesMichael Psilakis = YUMhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6418.jpgRoasted Cabbage, Beans, Carrots & Onionshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6416.jpgGreen Bean Sandwich*joy joy joy*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6412.jpgRoasting VegA peak into the ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6408.jpgGarlic Confit*drooling*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6394.jpgChocolate dipped marshmallows, dipped in sprinklesThank You Gift2013-02-02T03:43:01+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/08/meatballs-and-knishes/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6307.jpgMommy's little 'helpers'https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6306.jpgI *think* I rolled these out right....Rolled knishes on the baking sheet.https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6312.jpgFinished KnishesHappiness on a plate!https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_61821.jpgRainbow PastaRainbow Pasta2013-02-02T03:41:33+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/13/grown-up-grilled-cheese-for-lunch/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6381.jpgSnow PeasCrunch Crunchhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6378.jpgKnishes #3Piled High Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6375.jpgKnishes straight outta the oven*joy*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6373.jpgGrown-up Grilled Cheese Sandwicheshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6368.jpgParmesan-Crusted Grilled Cheese SandwichesParmesan-Crusted Grilled Cheese Sandwiches2013-02-02T03:40:20+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/13/making-fish-for-dinner-was-gonna-be-tofu-but-c-groaned/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6365.jpgIMG_6365https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6364.jpgIMG_6364https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6362.jpgIMG_6362https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6360.jpgIMG_63602013-02-02T03:39:37+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/09/ga-kho-vietnamese-caramelized-chicken-except-with-tofu/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6330.jpgIMG_6330https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6329.jpgVietnamese Caramelized Tofu over Rice with Roasted Green BeansVietnamese Caramelized Tofu over Rice with Roasted Green Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6328.jpgVietnamese Caramelized Tofu over Rice with Roasted Green Beans_2Vietnamese Caramelized Tofu over Rice with Roasted Green Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6327.jpgRoasted Green BeansGreen Beans tossed with Olive Oil, Sea Salt & Pepperhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6326.jpgVietnamese Caramelized TofuRoasted, Marinated, Sautéed Tofu. *Awesome*2013-02-02T03:23:19+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/11/pasta-with-green-tomatoes-ricotta-citrus-and-parmesan/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6340.jpgSweet & Tangy Shaved Carrot Salad with Raisins & Black Sesame Seedssweet - tangy - crunchy MYSTERIOUS *giggle*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6338.jpgRoasted Vegetable SaladVeg+Olive Oil+Hot Oven+20-30min+Celery Salt = *HAPPY DANCE*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6336.jpgPasta with Green Tomatoes, Ricotta, Citrus, and ParmesanLovely bits of color peeking through!2013-02-02T03:12:37+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/15/i-started-out-making-pasta/2013-02-01T21:54:54+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/31/i-think-i-gained-5-pounds-this-week/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8598.jpgSpinach Medley_3Next time I won't include the dates.... Or maybe I'll add something to balance their sweetness.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8596.jpgSpinach Medley_2Ahh well. Always room for improvement.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8593.jpgSpinach Medley_1I should've added something tangy or salty to balance the sweetness of the dateshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8587.jpgCouscousA basic starchy sidehttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8579.jpgBreaded Chicken_4Luckily the meat was moisthttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8576.jpgBreaded Chicken_3C thinks I over fried the breadinghttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8575.jpgBreaded Chicken_2https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8573.jpgBreaded Chicken_1Crispy2013-02-01T10:06:42+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/18/tonight-glazed-meatloaf-accordion-potatoes-with-chives-and-sage-butter-last-night-using-the-garlic-confit/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6442.jpgRigatoni w Garlic Confit and Crunchy BeansCan you smell the garlicky-crunchy joy?https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6458.jpgBottle CapMy beer spoke to mehttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6457.jpgSliced MeatloafMeaty Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6451.jpgAccordion Potatoes w Chives, topped with Sage ButterNote the Chives - E picked them from the neighbor's yardhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6443.jpgGlazed Meatloaf in a foil wrapped baking tinMeaty meaty meatloaf!2013-01-29T06:01:53+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/19/awesome-sandwich-awesome/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6488.jpgSandwich JoyVeg + Good Bread + Cream Cheese + Sauce = HAPPY ME!https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6473.jpgBanh MiThe green stuff was Veggie Pate2013-01-28T08:05:34+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/21/sigh-i-tried-to-make-pad-thai/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6521.jpgRoasted VegIt doesn't look nearly as good as it tastes. It *rocks*.https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6519.jpgRoasted ChickenCrispy Lovely Chicken + Roasted Tomatoeshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6496.jpgPad Thai_2Even the peanuts look wrong somehow....https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6495.jpgPad Thai_11st attempt at Pad Thai2013-01-26T20:39:57+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/22/green-beans-can-substitute-for-lentils-right/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6554.jpgCrunchy Parmesan TilapiaMore of a sauce than a Crunch.https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6547.jpgGarlic Mashed Sweet PotatoesAnother *excellent* usage of the Garlic Confit!https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6540.jpgMustard-Glazed Salmon with Green Beans over Garlic RiceMustard-Glazed Salmon with Green Beans over Garlic Ricehttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6537.jpgA Thank You Gift for sweet friendsA little fun with Marshmallows & Sprinkles2013-01-26T20:18:47+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/23/smoked-gouda-lasagna-with-eggplants-and-zucchini/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6565.jpgSmoked Gouda Lasagna with Eggplant and ZucchiniSmoked Gouda Lasagna with Eggplant and Zucchinihttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6563.jpgSmoked Gouda Lasagna with Eggplants and ZucchiniAmazing Goodness in a Baking Dish2013-01-26T19:35:07+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/26/nothing-is-quite-as-good-as-homemade-bread/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6595.jpgHomemade Bread_2https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6591.jpgHomemade Bread_12013-01-26T18:47:26+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/26/bean-and-cheese-quesadillas-for-lunchtime-joy/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6627.jpgBean & Cheese Quesadillas_4Crispy cheesy beany joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6626.jpgBean & Cheese Quesadillas_3*clapping with joy*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6622.jpgBean & Cheese Quesadillas_2Can you see the oozing cheesy goodness?https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6617.jpgBean & Cheese Quesadillas_1Stackable goodness2013-01-26T18:32:26+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/28/homemade-pasta-with-roasted-garlic-oil-and-parmesan-a-chocolate-cake-for-dessert/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6636.jpgDrying Pasta_3Pasta from Abovehttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6635.jpgDrying Pasta_2It looks so pretty hanging there!https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6634.jpgDrying Pasta_1Lovely drying pastahttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6674.jpgChocolatey Cake GoodnessI used wax paper to catch the messy swipes of chocolate frosting.https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6673.jpgChocolate CakeHomemade Frostinghttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6670.jpgChocolate Cake & Mixing BowlTrying not to lick the bowl2013-01-26T18:25:53+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/29/how-do-i-deal-with-a-hurricane-i-cook/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6718.jpgPasta Bake_2Now THAT is good.https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6717.jpgPlated Food_1Roasted Green Beans? Smoked Gouda Pasta Bake? *joy*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6716.jpgRoasted Green Beans_2*swoon*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6714.jpgRoasted Green Beans_1Pre-Plated Green Beanshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6713.jpgPasta Bake Smoked Gouda just makes everything betterhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6712.jpgGreenBeansPre-Roasted Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6711.jpgRoasting MushroomsSome mushrooms, half a lemon, some olive oil...2013-01-26T17:51:41+00:00monthlyhttps://ringingthedinnerbell.com/2012/10/31/i-like-to-call-it-pasta-bake-aka-using-up-leftovers/https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6754.jpgPasta Bake_5Pre-baked viewhttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6764.jpgPasta Bake_4The blue noodles...leaked. *sigh*https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6761.jpgPasta Bake_3Up close view of today's Pasta Bakehttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6760.jpgPasta Bake_2Don't the blue noodles look fun?https://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6758.jpgPasta Bake_1Crusty cheesy goodness + random colored noodleshttps://ringingthedinnerbell.com/wp-content/uploads/2012/10/img_6684.jpgRainbow Pasta_10_28_12Such fun!2013-01-26T16:50:03+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/04/a-guggle-muggle-dinner/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6844.jpgThe Guggle MuggleYay for family recipes!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6827.jpgRoasted VegCabbage, Carrots & Butternut Squashhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6837.jpgMini Meatballs & Roasted Veg over Seasoned Rice_3A platter full of joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6836.jpgMini Meatballs & Roasted Veg over Seasoned Rice_2Dinner Tonighthttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6832.jpgMini Meatballs & Roasted Veg over Seasoned Rice_1*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6831.jpgMini MeatballsBrowned Meaty Goodness2013-01-26T16:46:35+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/07/cough-cough/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6882.jpgChicken and Roasted Vegetable Turnover & Roasted SquashDinner Plate!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6883.jpgChicken and Roasted Vegetable Turnover_3Can you smell my joy?https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6877.jpgRoasted Acorn SquashPre-Butter & Brown Sugarhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6876.jpgChicken and Roasted Vegetable Turnover_2Oooooh these were good!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6875.jpgChicken and Roasted Vegetable Turnover_12013-01-26T16:45:58+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/09/why-have-i-never-known-the-joy-of-cooking-black-beans-in-sherry-before/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6963.jpgBlack Beans in Sherry, etc_3Beany joy in a bowl!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6962-e1352498639718.jpgBlack Beans in Sherry, etc_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6961-e1352498650290.jpgBlack Beans in Sherry, etc_1Sweet, Salty, Tangy, Rich2013-01-26T16:45:08+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/15/peelin-the-pomegranate-is-definitely-not-a-euphemism/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/pomegranate.jpgpomegranatehttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6913.jpgPretty Fruit BasketPretty Fruit Baskethttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7015.jpgRustic Mushroom Tart_3Up close & personalhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7014.jpgHomemade Applesauce_2Easy AND good??https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7013.jpgHomemade Applesauce_1Apples + Water + Oven + Timehttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7022.jpgRustic Mushroom Tart_2Cheesy Mushroomy Pastry Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7021.jpgRustic Mushroom Tart_1OOOOOH Mama!2013-01-26T16:44:36+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/17/im-a-genius/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7082.jpgMini Knishes_2Potato & dough joy!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7081.jpgMini Knishes_1Mini knishes make me happyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7079.jpgRavioli_6Got a little crispy. *clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7076.jpgRavioli_5Mmmmmmmm!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7074.jpgRavioli_4Plates o' Goodness!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7072.jpgRavioli_3I used the pizza cutter to divide up. Easier then pulling apart.https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7071.jpgRavioli_2Cut, floured, awaiting a quick boilhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7070.jpgRavioli_11st COMPLETED Ravioli!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7061.jpgKabocha Squash Puree It's got a green tint because I didn't peel it. Just close your eyes and enjoy it.https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7059.jpgKabocha SquashMr. Kabocha Squash2013-01-26T16:43:49+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/18/fried-goodness-a-make-ahead-casserole/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_70901.jpgLatkes_1Crispy edged fried potatoes? How can you NOT wanna stuff your face?https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7088.jpgLatkes_2Hot outta the pan, draining on paper towelshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7087.jpgLatkes_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7086.jpgMake Ahead Green Bean Casserole_1Casserole + Topping awaiting the freezerhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7085.jpgMake Ahead Green Bean Casserole_2Creamy goodness + green beans2013-01-26T16:43:24+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/01/braised-chicken-w-capers-and-parsley-swoon/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6775.jpgChicken & Capers_3Chicken + Capers + Parsley = Clapping Familyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6771.jpgChicken & Capers_2Briney caper goodness with fall-off-the-bone chickenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6768.jpgChicken & Capers_1Served with Homemade Pasta2013-01-26T16:42:21+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/03/garlic-pasta-with-crunchy-beans-and-homegrown-tomatoes-and-a-fab-bean-dip/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6822.jpgCrunchy topped Garlic Pasta with Garden TomatoesI can smell the garlic from here!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6821.jpgGarlic Pasta with Crunchy Beans and Garden TomatoesGarlic + Crunch + Homegrown = LOUD CLAPPINGhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6820.jpgBean Dip_3Simplicity in a Bowlhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6819.jpgBean Dip_2Swirls of Bean-y Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6816.jpgBean Dip_1Smokey, Garlicky, Bean-y2013-01-26T16:42:01+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/05/what-the-heck-is-pilaf-anyway/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6848.jpgCauliflower-Pecorino TartJust outta the ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6858.jpgCauliflower-Pecorino Tart & Quinoa-Spinach PilafLUNCH!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6855.jpgQuinoa-Spinach Pilaf_2A bowl full of Quinoahttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6854.jpgQuinoa-Spinach Pilaf_1A nice side dishhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6845.jpgRoasted Cauliflower Tart_Up CloseHot outta the oven2013-01-26T16:09:18+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/08/1-blech-and-2-yums/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6867.jpgHomemade Salmon Burgers & Parmesan-Garlic Tater TotsMehhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6896.jpgGrown-Up Cheese Toast_2Crunchy, Gooey Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6891.jpgGrown-Up Cheese Toast_1https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6909.jpgDijon-Crusted Tilapia & Garlic Parmesan Tater Tots_3Light and Flavorfulhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6908.jpgDijon-Crusted Tilapia_1https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6903.jpgDijon-Crusted Tilapia & Garlic Parmesan Tater Tots_2Can you smell the Garlic on those tots?https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6901.jpgDijon-Crusted Tilapia & Garlic Parmesan Tater Tots_1Finger Lickin' YUM!2013-01-26T15:56:49+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/09/i-suck-at-cleaning/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_69481.jpgChicken+Pasta+Bread_2Quite goodhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6939.jpgPappardelle_1Glistening Pasta!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6938.jpgDrying Pasta_1All the pasta broke. *sheesh*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6948.jpgPappardelle, Chicken & Bread_1Yummy!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6943.jpgProvencal Sauteed Chicken with Rosemary & GarlicCrispy Juicy Chickenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6934.jpgHomemade Bread_1A little too well done... *sigh*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6945.jpgProvencal Sauteed Chicken with Rosemary & Garlic*clapping*2013-01-26T02:05:05+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/11/chocolate-chips-granola-pecans-and-baked-feta-oh-happy-day/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6978.jpgBags o' PastaRandom shot of my messy kitchen and the bags o' pastahttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6983.jpgBaked FetaAction shothttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6982.jpgCarmelised Apple SlicesThis totally counts as fruit, right?https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6981.jpgGranola-Crusted Pecans_4A bowl full of nutty joy!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6975.jpgBlueberry Pie_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6973.jpgBlueberry Pie_11st attempt at a homemade pie crusthttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_69721.jpgGranola-Crusted Pecans_3I wish I could give you a bowl of thesehttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6972.jpgGranola-Crusted Pecans_2Just out of the ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6970.jpgGranola-Crusted Pecans_1Crunchy Toasty Nuttyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_6966.jpgChocolate Pancakes_3A sucky picture of melting chocolate goodness2013-01-26T01:34:24+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/18/the-food-network-is-evil/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7109.jpgPesto Lasagna_1Slice o' joy...this *might* have been my 3rd slice....https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7099.jpgPesto Lasagna_2Pesto Joy https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7097.jpgPesto Lasagna_3Crappy picture. Too busy trying not to eat it....https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7108.jpgPesto Lasagna_4My FIRST piecehttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_70361.jpgHomemade Pesto_1Topped with oil for storagehttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7037.jpgHomemade Pesto_2So freakin' GOOD!2013-01-26T00:59:05+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/22/dont-feed-this-to-your-92-year-old-grandmother/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7140.jpgOn our 2nd bottle of wineYeah, this was a 2 bottle dinner!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7139.jpgSauce reducingSauce reducing away on the stovehttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7138.jpgPomegranate Chicken_3A whole PILE of chicken happiness https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7135.jpgPomegranate Chicken_2Spicy, Sticky, just a touch Sweethttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7134.jpgPomegranate Chicken_1Mouthful o' Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7132.jpgBasmati RicePretty little sprinkle of parsley on top2013-01-26T00:54:38+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/24/when-will-i-learn/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7255.jpgCoconut Macroon + Lemon CurdHappy little sandwichhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7235.jpgPecan PieSo.Freakin.Good.https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7232.jpgPumpkin Pie with Shortbread CrustMixed reviewshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7250.jpgMeyer Lemon CurdDeliciousness in a bowl!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7247.jpgSweet & Sour CucumbersA staple in our househttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7246.jpgCoconut MacaroonsCrispy, coconut-y deliciousnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7239.jpgBlueberry PieThe teeniest little piece is all that was leftoverhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7169.jpgBaked Feta_3I wanna lick the screen!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7163.jpgBaked Feta_2So Freakin' GOOD!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7161.jpgBaked FetaMy sister the Chef called this AMAZEBALLS!2013-01-26T00:39:06+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/24/meyer-lemon-beurre-blanc-and-a-stellar-dessert/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8463.jpgMascarpone Kumquat Tart_5I told C that I'm glad I'm leaving tomorrow - otherwise I'd EAT THIS WHOLE THING!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8464.jpgMascarpone Kumquat Tart_4Can you hear me clapping?https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8466.jpgMascarpone Kumquat Tart_3I drizzled some of the simple syrup on top to add a touch of sweetnesshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8465.jpgMascarpone Kumquat Tart_2I shoulda brushed the crust with some egg to make it look prettierhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8470.jpgMascarpone Kumquat Tart_1https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8510.jpgMeyer Lemon Beurre Blanc_3The pasta was too delicate to be served this way...Shoulda been served in a single layer.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8508.jpgMeyer Lemon Beurre Blanc_2This sauce was SO freakin' delicioushttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8505.jpgMeyer Lemon Beurre Blanc_1Roasted Butternut Squash ravlioli in a Meyer Lemon Beurre Blanc2013-01-25T04:24:52+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/23/i-forgot-to-defrost-the-chicken-sigh/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8413.jpgChicken & Veg Mixed_2CLAPPING!!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8411.jpgChicken & Veg Mixed_1Stirring everything together helps the flavors meld. https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8406.jpgChicken & Veg_4Pre-roasted the veg allowed me to get them as crispy and caramelized as I wanted, without needing the stress at dinner timehttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8405.jpgChicken & Veg_3I think a cast iron skillet helps make everything just taste better.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8403.jpgChicken & Veg_2Sooooo good.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8400.jpgChicken & Veg_1Shove the cooked chicken over to make room to reheat your roasted veggieshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8399.jpgRoasted Veggie Goodness_3Using foil helps with the clean up.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8396.jpgRoasted Veggie Goodness_2This time I used Garlic Confit instead of olive oil.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8391.jpgRoasted Veggie Goodness_1Roasted Veggie Goodness2013-01-24T04:12:37+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/22/i-shouldnt-have-added-the-shiitakes/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0907.jpgMushroom Stroganoff_2Won't dignify this with a recipe.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0902.jpgMushroom Stroganoff_1Blech.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0900.jpgShaved Mushroom and Fennel Salad_5Layer the veg and drizzle with Olive Oilhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0899.jpgShaved Mushroom and Fennel Salad_4Layered Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0897.jpgShaved Mushroom and Fennel Salad_31 Bulb of Fennel, 1 container of Mushrooms, Olive Oil, Salt & Fresh Pepper = Plate of joyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0896.jpgShaved Mushroom and Fennel Salad_2Use a veggie peeler to get these thin strips of Parmesan.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0893.jpgShaved Mushroom and Fennel Salad_1Use good olive oil here. It needs to stand out.2013-01-27T15:44:40+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/26/no-ham-croque-madame/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7300.jpgCroque Madame_3Crunchy, Cheesy, Toasty, Gooey - YUMMY!!!!!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7299.jpgCroque Madame_2Cooking for a crowd never tasted so good!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7294.jpgCroque Madame_1Soooo Good!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7287.jpgJalapeño PoppersOutta the oven!https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7286.jpgRainbow Pasta_3Mixed with Tomato Sauce and Meatballshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7283.jpgRainbow Pasta_2Mixed with meatballs and tossed with Garlic Confithttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7291.jpgJalapeño PoppersBefore they went into the ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7288.jpgRainbow Pasta_v2A different way to make Rainbow Pasta (Photo was of pre-cooked pasta)2013-01-22T02:40:16+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/27/creamy-garlic-turkey-over-rainbow-pasta/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7308.jpgCreamy Garlic Turkey with Rainbow Pasta_2Creamy Turkey Garlicky Goodnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7307.jpgCreamy Garlic Turkey with Rainbow Pasta_1Before we finished the pan full I quick took a few pictures2013-01-22T02:33:04+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/29/kids-are-gross/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7320.jpgStuffing Cups_3I laugh at portion controlhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7319.jpgStuffing Cups_2Crispy, savory leftovershttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7317.jpgStuffing Cups_1Hot outta the oven2013-01-22T02:21:34+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/29/knish-knasserole/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_73291.jpgKnish Knasserole_3bCooling on the counterhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7351.jpgR's plateShe preferred eating her forkhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_73321.jpgKnish Knasserole_1bKnishy joy hot outta the oven.https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7329.jpgKnish Knasserole_3Cooling on the counterhttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_73531.jpgReheated Gougiere_2C reheated some gougiere to supplement his Knishy lunch2013-01-22T02:19:02+00:00monthlyhttps://ringingthedinnerbell.com/2012/11/30/snot-monsters/https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7369.jpgCrepesUp close view. Can you smell the warmed pears with a touch of sugar & cinnamon?https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7377.jpgBreakfast today_2A lovely breakfasthttps://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7374.jpgBreakfast today_1The Babies breakfast was supposed to be warm crepes. MY breakfast was supposed to be fruit and Ricotta. ...Best laid plans.https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7367.jpgCrepe #2My first crepe is always terrible. Must be a rule or something. I threw it away. This is #2.https://ringingthedinnerbell.com/wp-content/uploads/2012/11/img_7366.jpgCaramelized PearsAfter cooking I let them cool in a bowl while I made the Crepes.2013-01-22T02:16:26+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/01/mediterranean-caribbean-excellent-dinner/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_74251.jpgFish Baked in Coconut Milk_2Not a great picture. Too busy eating. Num num num.https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_74201.jpgFish Baked in Coconut Milk_1Light, savory, DE-LI-CIOUShttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7395.jpgSpanakopita_2All crowded together on the pan. Makes me wanna clap!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7393.jpgSpanakopita_1Flaky dough, warm filling, crunchy nuggets of sea salt2013-01-22T02:13:07+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/02/im-a-firebreathinggarlicmonster/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7471.jpgRoasted Green Beans with Crispy Chickpeas_2Crispy Beany Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7454.jpgGiggle MonstersGiggle Monstershttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7465.jpgPasta with Crispy ChickpeasC & I both added the Crispy Chickpeas to our pasta. This equals JOY!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7463.jpgPasta tossed with Garlic Confit and ParmesanA little Garlic Confit goes a long way.https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7466.jpgCrispy ChickpeasWe eat these babies in/on EVERYTHING!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7470.jpgRoasted Green Beans with Crispy Chickpeas_1SUCH an awesome combo!2013-01-22T02:07:27+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/05/children-after-my-own-heart/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/enoki-mushroom.jpegenoki-mushroomThese are Enoki Mushrooms. Taa Daa!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_74941.jpgVeggie Topped Baked Sweet Potato_2A plateful of YUM!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7493.jpgVeggie Topped Baked Sweet Potato_1Can you see the steam?https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_74871.jpgVeggies_3https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_74911.jpgCheese Topped Veggie_1Hot outta the ovenhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7488.jpgVeggies_2A whole pan full of veggie-fied goodness!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_74861.jpgVeggies_1Sauteed veggies - pre-cheesed.https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7487.jpgIMG_74872013-01-22T02:03:11+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/11/did-you-say-roasted-lemon/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7560.jpgAlternative Spanikopita_3Whole Pan o' JOY!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7559.jpgAlternative Spanikopita_2Can you smell the joy?https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7558.jpgLemon Roasted Goodness_1Lemony Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7557.jpgLemon Roasted Goodness_2H.O.L.Y. C.O.W.https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7556.jpgLemon Roasted Goodness_3Cauliflower + Cabbage + Onion + Lemon = DROOLINGhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7555.jpgLemon Roasted Goodness_4Oh *MAN* that's good!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7553.jpgLemon Roasted Goodness_5I *tried* to leave some. *Tried*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7552.jpgAlternative Spanikopita_1Only one substitution this time!2013-01-22T01:56:35+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/13/what-happens-when-you-combine-roasted-lemon-roasted-garlic/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7573.jpgLemon and Garlic Roasted Vegetables with Pasta_2**swoon**https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7570.jpgLemon and Garlic Roasted Vegetables with Pasta_1Crunchy roasted veg w roasted lemons and garlichttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7569.jpgKani Salad_2The seeds added a nice crunchhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7568.jpgKani Salad_1Crunchy, sweet, tangy2013-01-22T01:52:06+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/14/dont-let-me-eat-any-more-of-these/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7580.jpgBlackberry Sour Cream Tart_2SERIOUSLY freakin' goodhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7579.jpgBlackberry Sour Cream Tart_1*drooling*2013-01-22T01:47:08+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/15/harrowing/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7620.jpgPan-Seared Tilapia_1Light, crispy, easy, delicioushttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7619.jpgPan-Seared Tilapia_2Pan-Seared Deliciousnesshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7617.jpgCauliflower with olives and dates_1Sweet and salty and so so goodhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7614.jpgCauliflower with olives and dates_2Smokey, sweet, salty = happy!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7604.jpgHomemade chocolate covered marshmallows with sprinkles_1Jar full of goodieshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7601.jpgHomemade chocolate covered marshmallows with sprinkles_2So sweet looking!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7599.jpgHomemade chocolate covered marshmallows with sprinkles_3Ribbons and sprinkles make everything cheerierhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7509.jpgJaleo's menuJaleo's menuhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7508.jpgJaleo's Cauliflower with olives and datesI think I licked the bowl....2013-01-22T01:44:27+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/16/thank-you-mr-mailman/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7639.jpgChocolate dipped marshmallowsRandom treats for the Channukah Partyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7636.jpgChocolate dipped candy canes_4Homemade gifts ROCKhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7635.jpgChocolate dipped candy canes_3Piled into cellophane bags and tied with a pretty ribbonhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7634.jpgChocolate dipped candy canes_2Stripeyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7633.jpgChocolate dipped candy canes_1A little coconut for you!2013-01-22T01:36:58+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/19/who-needs-a-freakin-crockpot/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76501.jpgNo-Crockpot Chicken_1Fire-Roasted Tomatoes added a nice touchhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76491.jpgNo-Crockpot Chicken_2Basmati rice made with stock instead of waterhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76481.jpgNo-Crockpot Chicken_3In the pot!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76471.jpgNo-Crockpot Chicken_4Plate full of joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76461.jpgNo-Crockpot Chicken_5MMMMMMMMmmmmMMhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76451.jpgNo-Crockpot Chicken_6Quick pix in between biteshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7650.jpgNo-Crockpot Chicken_1_bFire-Roasted Tomatoes added a nice touchhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7649.jpgNo-Crockpot Chicken_2_bBasmati rice made with stock instead of waterhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7648.jpgNo-Crockpot Chicken_3_bIn the pot!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7647.jpgNo-Crockpot Chicken_4_bPlate full of joy2013-01-22T01:34:38+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/21/im-pretending-to-be-martha-stewart/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76581.jpgStriped Meringues_1B*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_76771.jpgPasta w Roasted Persimmons in a Blue Cheese Sauce_4BSweet Persimmons + Blue Cheese??https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7692.jpgChocolate Dipped Meringues_3Clouds dipped in chocolate taste like this!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7686.jpgChocolate Dipped Meringues_2Magic Meringues!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7685.jpgChocolate Dipped Meringues_1Mouthful of joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7681.jpgPasta w Roasted Persimmons in a Blue Cheese Sauce_6This is what it looks like with the fruit all mixed in. TaaDaa!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7678.jpgPasta w Roasted Persimmons in a Blue Cheese Sauce_5Chunks of roasted fruit really bring this to a whole new levelhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7677.jpgPasta w Roasted Persimmons in a Blue Cheese Sauce_4Sweet Persimmons + Blue Cheese??https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7676.jpgPasta w Roasted Persimmons in a Blue Cheese Sauce_3I *WISH* you could smell this!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7675.jpgPasta w Roasted Persimmons in a Blue Cheese Sauce_2Big Bowl Full of HAPPY2013-01-22T01:27:05+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/21/some-days-you-just-need-to-eat-everything-in-sight/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0890.jpgSwede Cakes_8*YAY*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0884.jpgSwede Cakes_6I'm picturing toddler hands holding these.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0881.jpgSwede Cakes_5num num numhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0880.jpgSwede Cakes_4Can't talk...eating.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0879.jpgSwede Cakes_3See the little browned bits? They're crispy.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0875.jpgSwede Cakes_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0872.jpgSwede Cakes_1A little sweet, a little crispy, a little mashed-potatoey2013-01-23T03:17:25+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/20/mission-gnocchi-accomplished/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0851.jpgChicken Soup & Gnocchi_2We *all* need an up-close view of THIS!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0848.jpgChicken Soup & Gnocchi_1Yowsa. Goooooood!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0843.jpgBaked Chicken_3Soooooooo Good!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0841.jpgBaked Chicken_2crispity crunchy skinhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0840.jpgBaked Chicken_1Chicken + Montreal Chicken Seasoning https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0831.jpgShallots_4I couldn't stop taking pictures - SO pretty!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0829.jpgShallots_3So so prettyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0828.jpgShallots_2Isn't the sunlight pretty?https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0817.jpgShallots_1Olive Oil Roasted Shallots and Sea Salthttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0810.jpgChicken SoupThe making of stage2013-01-21T02:54:46+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/19/maple-dijon-vina-wha/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/jerusalem-artichokes-2.jpegjerusalem-artichokes-2These are Jerusalem Artichokes, also called Sunchokeshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8348.jpgPasta & Veg2 Bowls of Happinesshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8346.jpgRainbow Stars_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8345.jpgAfter adding Warmed Garlic ConfitA little Garlic Confit elevated this from good to PASS ME MORE PLEASE!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8340.jpgRainbow Stars_1Before adding warmed Garlic Confithttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0797.jpgMaple Dijon Vinaigrette Dressing_3The white slivers are Jerusalem Artichokes = a sorta combo of cucumbers and coconuts. VERY nice!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0795.jpgMaple Dijon Vinaigrette Dressing_2Niiiiiiice!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0794.jpgMaple Dijon Vinaigrette Dressing_1Crunchy Veg, Sweet and Tangy Dressinghttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8321.jpgRutabaga_1Prettyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8320.jpgRutabaga_2Waxed outside. Yummy sweetness inside.2013-01-20T03:38:58+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/21/somethings-are-just-easier-to-buy/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7696.jpgHomemade Tortilla Chips_2I pulled out all the burned ones. *sigh*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7695.jpgHomemade Tortilla Chips_1Crunchy and delicious2013-01-19T03:27:51+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/27/robitussin-chicken-soup-sleep-happier-me/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7780.jpgZucchini Bread_2*Much Clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7779.jpgZucchini Bread_1*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7778.jpgIMG_7778https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7777.jpgBlechThis is why you shouldn't overcrowd your pan. And why you should STIR GENTLY when you put your fish into the hot oilhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7776.jpgLemony Veg over Button MushroomsI threw my veg on top of the Button Mushroomshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7774.jpgBroccoli-Cheddar Soup with NutmegDeeeelicious!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7771.jpgFish & Tartar SauceA little crispy fishy joy!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7766.jpgCrispy Fishy JoyCrispy Fishy Joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7763.jpgLemon and Sage Sautéed Veg_2Such a light bit of lemony flavor - so nice!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7760.jpgLemon and Sage Sautéed Veg_1You should make this - but leave out the snap peas. Blech.2013-01-19T03:07:02+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/20/i-am-lame/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/old-el-paso.jpegOld El Paso*sigh*2013-01-19T02:31:06+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/28/why-are-chestnuts-such-a-btch-to-peel/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7793.jpgLinguine with Chestnut Cream Sauce and Blue Cheese_3The addition of blue cheese balances out some of the sweetness inherent in the chestnutshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7792.jpgLinguine with Chestnut Cream Sauce and Blue Cheese_2Sweet sweet chestnut joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7790.jpgLinguine with Chestnut Cream Sauce and Blue Cheese_1Piled atop the pastahttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7787.jpgPastaBubble Bubble Toil and Troublehttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7786.jpgChestnut Cream SauceBubbling away on the stove2013-01-19T02:29:57+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/18/i-boiled-peanuts/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn07561.jpgBoiled Peanuts_2New.Favorite.Snack.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0750.jpgBoiled Peanuts_1Marcus Samuelson - I salute you!2013-01-18T22:42:10+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/28/835/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7828.jpgRoasted Cauliflower_7I didn't bother to move it to a plate. I LAZY.https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7826.jpgRoasted Cauliflower_6Smoky, Sweet, Salty, Crunchy = SWOONhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7822.jpgRoasted Cauliflower_5Added the Smoked Paprika and Date Syruphttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7819.jpgRoasted Cauliflower_4Y U Mhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7815.jpgRoasted Cauliflower_3Sweet Dates, Briny Capers, Salty Tasty Oliveshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7812.jpgRoasted Cauliflower_2Just added the Dates, Olives and Capers to the mixhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7811.jpgRoasted Cauliflower_1Looooooove this stuff!https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7801.jpgE's Blackberry Sour Cream Tart_2*SO PROUD of her!*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7799.jpgE's Blackberry Sour Cream Tart_1Pretty little dribble2013-01-18T03:37:53+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/30/i-burned-dinner/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7851.jpgDinner tonight_3Good eats after allhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7848.jpgSnow Peas with Toasted Almonds_2The toasting of the nuts & the little bit of lemon at the end is what elevates this side2013-01-18T03:35:38+00:00monthlyhttps://ringingthedinnerbell.com/2012/12/31/here-fishy-fishy-fishy/https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7910.jpgBeer-Battered Chesapeake-Style Fried Fish_3Crispy crunchy tilapia fish nuggetshttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7907.jpgWhite Sandwich Bread_2Gotta have an obligatory interior shothttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7906.jpgWhite Sandwich Bread_1Can you SMELL the bread??https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7901.jpgBeer-Battered Chesapeake-Style Fried Fish_2*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7890.jpgOven-Roasted Cherry TomatoesShriveled bite-sized joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7888.jpgBeer-Battered Chesapeake-Style Fried Fish_1Crispy little nuggets of fishy joyhttps://ringingthedinnerbell.com/wp-content/uploads/2012/12/img_7885.jpgStir Fried Snow Peas with Baby CarrotsNot as exciting as I wanted it to be. Not even bothering to share the recipe.2013-01-18T03:33:34+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/01/i-was-supposed-to-eat-salad-today/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7953.jpgDINNER!Plate full of JOYhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7951.jpgLondon Broil_2C makes pretty sliceshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7949.jpgSautéed Mushrooms with Fresh Spinach*HAPPY DANCE*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7947.jpgBaked PotatoSide dishes REJOICE!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7942.jpgLondon Broil_1A marinated London Broil cooked in a Cast Iron Skillet. Please hold your applause 'til the end.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7940.jpgSautéed MushroomsMmmmmmmhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7938.jpgRoasted Persimmons and Chestnuts over a BurrataI think we licked the platehttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7933.jpgRoasted Persimmons and ChestnutsNot as pretty a picture as I wanted... sorry.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7928.jpgStilton Stuffed Peppadew PeppersBite-Sized JOYhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7924.jpgChestnut PureeI'm envisioning all the things I'll use this in!2013-01-18T03:28:47+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/02/i-can-hold-that-in-my-fingers/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7959.jpgFinger Jello_3Layers of wiggly jiggleshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7958.jpgFinger Jello_2Stripey Fingery Jello Fun!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7957.jpgFinger Jello_1I ate more than one of these pretty babies2013-01-18T03:14:27+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/03/cs-pissed-because-i-ate-a-3rd-eclair/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8005.jpgGreen Beans with Blue Cheese_2Pretty goodhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8002.jpgGreen Beans with Blue Cheese_1Crisp-tender beans and melty blue cheesehttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7998.jpgChestnut Cream Eclairs_2HAD to give away - otherwise I would eat these AAAAAAALLLLLhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_7994.jpgChestnut Cream Eclairs_1Not too sweet - just great!2013-01-18T03:12:22+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/03/that-green-stuff/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_80171.jpgGuacamole_3Creamy garlicy avocadoy goodness!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8030.jpgGuacamole_2This counts as healthy fats!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8029.jpgGuacamole_2Try not to lick your fingers2013-01-18T03:10:32+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/04/kinda-like-an-inside-out-orange/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8036.jpgKumquatsThese are Kumquatshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8032.jpgCandied Kumquat, Pomegranates & Whipped Cream*singing*2013-01-18T03:06:02+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/05/the-magical-fruit/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8065.jpgMayosSweet Chili-Mayo and Chipotle-Mayohttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8060.jpgGuacDon't all burgers need guac on top??https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8059.jpgBean Burgers_4Baked made prettier pictures, but I think the crunch of the fried was nicehttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8057.jpgBean Burgers_3Fried. Red on the left, I do believehttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8056.jpgBean Burgers_2Baked. Red on the left, Black on the right.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8052.jpgBean Burgers_1Friedhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/screen-shot-2013-01-04-at-9-35-31-pm.pngScreen Shot 2013-01-04 at 9.35.31 PMFrom Ina Garten's cookbook Foolproofhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/screen-shot-2013-01-04-at-9-33-54-pm.pngScreen Shot 2013-01-04 at 9.33.54 PMFrom Ina Garten's cookbook Foolproof2013-01-18T03:05:28+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/06/sometimes-one-glass-of-wine-just-isnt-enough/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8110.jpgShepherds Pie_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8109.jpgShepherds Pie_2Sexy interior shothttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8106.jpgSauteed Spinach and MushroomsBetter with fresh, but frozen spinach totally workedhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8105.jpgShepherds Pie_1Finally browned on top2013-01-18T03:05:16+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/07/you-cant-sneak-an-onion-by-a-7yr-old/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8143.jpgSpringtime Tuna_3Well *I* liked ithttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8140.jpgSpringtime Tuna_2num...num...numhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8139.jpgSpringtime Tuna_1Crunchy, sweet, Tuna-y2013-01-18T03:04:58+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/08/im-getting-a-wattle-crap/2013-01-18T03:04:07+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/09/portabellos-and-the-david-chang-egg/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8170.jpgPortabello & David-Cheng-Egg_3Cheese + Eggs + Salad + Mushrooms. *clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8166.jpgPortabello & David-Cheng-Egg_2Can you see the hint of yellow? The joy - the JOY!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8165.jpgPortabello & David-Cheng-Egg_1Broiled Goat Cheese.....mmmmmmmm2013-01-18T03:03:56+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/10/i-cant-think-up-a-title/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8224.jpgMashed Sweet Potatoes_2LOOK! J is feeding himself! (He only got a *little* in his hair)https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8220.jpgMashed Sweet Potatoes_1Butter makes everything taste better. (Or good margarine)https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8219.jpgRoasted Veg*swoon*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8215.jpgRoasted Veg + Turkey Meatballs_2Focus on the meatballshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8214.jpgRoasted Veg + Turkey Meatballs_1Focus on the Veghttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8212.jpgTurkey Meatballs_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8210.jpgTurkey Meatballs_2Mmmmmmhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8209.jpgTurkey Meatballs_1Shpritz with Pam to get a little crispiness2013-01-18T03:03:42+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/13/how-do-you-make-a-salad-better/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_82681.jpgPasta & EggButtered Noodles + Boiled Eggs = YAY!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_82501.jpgBBQ'd Veg_2*more clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_82491.jpgBBQ'd Veg_1Smokey, Crunchy, just a little Sweethttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8253.jpgSalad_3*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8252.jpgSalad_2Sautéed Mushrooms make almost everything better!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8247.jpgSautéing MushroomsSUCH a great smell!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8246.jpgSalad_1Pre-topping2013-01-18T03:03:15+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/14/why-cant-i-figure-out-how-to-make-this-work/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0605.jpgRoasted Kabocha SquashMeh.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0600.jpgCuban Picadillo_5I used yellow peppers because that's what I had on hand.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0598.jpgCuban Picadillo_4Aren't the colors funny in this photo?https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0595.jpgCuban Picadillo_3C and J liked this a lothttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0587.jpgCuban Beans and RiceThose were supposed to be black beans. *sigh*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0583.jpgCuban Picadillo_2Meat + Peppers + Onions & Garlic + Cumin and Capershttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0581.jpgCuban Picadillo_1A little saltyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0576.jpgGoat Cheese & Roasted PepperI actually shoved most of the green beans into the belly of the sandwich. *grin*2013-01-23T03:17:09+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/14/hold-your-liquor-nah-make-your-liquor/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0650.jpgBlueberry & Persimmon Vishnik_9Floating Fruit + Vodka. Need I say more??https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0647.jpgBlueberry & Persimmon Vishnik_8Does it look prettier in b&w?https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0643.jpgBlueberry & Persimmon Vishnik_7have glass will travelhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0639.jpgBlueberry & Persimmon Vishnik_6num num numhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0633.jpgBlueberry & Persimmon Vishnik_5Can you see the Persimmons in the right jar?https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0631.jpgBlueberry & Persimmon Vishnik_4Sooooooo good!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0624.jpgBlueberry & Persimmon Vishnik_3These berries are POH-TENThttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0622.jpgBlueberry & Persimmon Vishnik_2Top down view - The orange stuff is Persimmon chunkshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0614.jpgBlueberry & Persimmon Vishnik_1DIY Drinking2013-01-18T03:02:52+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/16/it-should-be-called-watch-your-thighs-expand-casserole/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0683.jpgRitz topped Fish_3Crunch + Fish + Butterhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0682.jpgRitz topped Fish_2Here fishy fishy fishyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0681.jpgRitz topped Fish_1Ritz Crackers can cover *anything* and it will taste amazinghttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0671.jpgGreen Rice Casserole_2The photo's a little dark. Sorry. Still working on lighting/camera stuff.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0667.jpgGreen Rice Casserole_1Cheese + more Cheese + even MORE Cheese. Oh and some Rice and a little bit of Spinach.https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0659.jpgBrown Irish Soda BreadAt least it made a pretty picture....https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8287.jpgFront StepsMy little ones R and J2013-01-18T03:02:36+00:00monthlyhttps://ringingthedinnerbell.com/2013/01/16/mario-batalis-recipe-was-not-what-i-wanted-it-to-be/https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8306.jpgRoasted Veg_2Crispy, crunchy, delicious!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/img_8304.jpgMushrooms and Spinach_4*clapping*https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0713.jpgRoasted Veg_1Cabbage, carrots, sweet potatoe chunks, red onion wedges & chickpeashttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0702.jpgLinguine w Lemon and Jalapenos_2A little spicy, but mostly lemonyhttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0697.jpgLinguine w Lemon and Jalapenos_1A little kick, a lot lemony, barely any cheesinesshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0695.jpgMushrooms and Spinach_3Fresh spinach and sliced mushrooms, a little dried thyme and away we go!https://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0694.jpgMushrooms and Spinach_2Pan full of veggie happinesshttps://ringingthedinnerbell.com/wp-content/uploads/2013/01/dscn0693.jpgMushrooms and Spinach_1Yummy!2013-01-17T19:23:22+00:00monthlyhttps://ringingthedinnerbell.comdaily1.02018-01-16T21:35:22+00:00